15 Minute Chili Cheese Dip The Cozy Cook Sauté diced jalapeno, red bell pepper, and onions in 1 tbsp. butter over medium heat until softened. remove and set aside. add half and half to the same skillet or over a double boiler and gradually add the cheese. stir until melted and smooth. stir in sautéed vegetables and remove from heat. Cook and crumble the ground beef over medium high heat in a large, high walled skillet. drain any grease once cooked through. add in the crushed red pepper flakes, salt pepper, and beer. let the beer reduce for about 4 5 minutes. reduce heat to medium low. add in the cheese and let it melt, stirring occasionally.
Chili Cheese Dip With Cream Cheese Delicious Made Easy Bring to a boil. then add cubed velveeta cheese, garlic powder, chili powder, and smoked paprika. lower to medium low heat and stir continuously. add more chicken broth at anytime to dilute it if it becomes too thick. once queso is smooth, cheese is dissolved, and queso reaches desired consistency, remove from heat. In a bowl, mix together 1 cup of the shredded cheddar cheese, the salsa, and chili powder. sprinkle this mixture over the chili. 4. top with cheese. top with the remaining 1 2 cup shredded cheddar cheese. 5. bake the dip. bake for 20 25 minutes, until the dip is hot and bubbly and the cheese is melted. 6. Ingredients. ingredient substitutions and modifications. switch out cream cheese for velveeta cheese or other cheeses. use hormel chili. spice it up. how to make chili cheese dip. step 1: combine the ingredients. step 2: warm it up. step 3: serve the dip. Heat the avocado oil in a large skillet over medium heat. add in the red pepper and white onion. cook until the onion is translucent and the red pepper is soft. next, add in the salt, chipotle peppers, and green chiles. stir and cook for 1 minute. add the heavy cream and velveeta cheese. stir often until the velveeta has melted.
Comments are closed.