Banana Bread Basic Recipe The Cake Boutique Smooth out the top of the batter within the bread pan. bake in the oven for 65 70 minutes at 325 degrees f or until golden brown. take out of oven and let the banana bread cool down in the bread pan for 10 minutes. use oven mitts. do not remove the banana bread from the bread pan during this 10 minute cool down period. Mash the bananas. use a fork or potato masher to mash very ripe bananas until smooth with just a few lumps. three large bananas generally yield about 1 1 2 cups mashed bananas. mix in the bananas, vanilla extract, and eggs. add the mashed bananas and vanilla extract, mixing until combined.
Banana Cake Bread The Cake Boutique Grease or spray a 9 inch loaf pan, set aside. in a large bowl whisk together the melted butter, and sugars. add the eggs one and a time and vanilla and whisk until smooth. sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. fold in the bananas and sour cream. Arrange a rack in the bottom third of the oven and heat the oven to 350°f. line an 8x5 inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. spray the inside with cooking spray. if using nuts, toast 1 2 cup chopped nuts in the oven for 10 minutes as the oven is pre heating. See tips for pan sizes. 3 whisk the flour, baking soda, salt, and cinnamon together and set aside. 4 use a fork to mash the bananas into a chunky paste in the bottom of a large bowl. 5 whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended. Be sure to stop and scrape down the sides of the bowl between each egg. beat in the vanilla extract. 4. add the mashed bananas to the wet ingredients and mix. 5. fold the dry ingredients into the banana mixture until just combined. 6. pour the batter into a 9×5 inch greased loaf pan (use butter or cooking spray).
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