Grilled Steaks With Blue Cheese And Chiles All American Holiday Warm 1 2 cup heavy cream in a 1 1 4 quart saucepan by bringing it to a gentle simmer over a medium low flame. cook for 3 to 5 minutes, stirring as the cream thickens. stir constantly to prevent the cream from burning or curdling. add half of the blue cheese. Add the shallot with a pinch of salt and gently cook for about 5 minutes until soft and just starting to color. (photos 1 2) create sauce: splash in the apple cider vinegar and allow it to bubble for one minute before stirring in the heavy cream, half the blue cheese, worcestershire sauce and garlic powder.
Blue Cheese Sauce For Steak Don T Go Bacon My Heart Learn how to make a simple and delicious brown sauce with blue cheese to serve with steak. this recipe uses demi glace, a classic french sauce base, and crumbled blue cheese for a rich and creamy flavor. Hide step photos. in a small sauce pan, mix together mayo, sour cream, and worcestershire sauce. cook over medium low heat until the mixture is warm, but not bubbling. when the sauce is warm, stir in the blue cheese. a lot of it will melt, but the sauce will be a little chunky. serve warm or cold. For medium rare with a steak approx 2 2.5cm thick fry for 2 mins, or until the sighting of blood emerges through the upper surface. then flip. add in your butter, rosemary, thyme & garlic and baste the steaks for another 2mins. remove steaks from pan & leave to rest (important). leave herbs and garlic in the pan. Pour in the cream. bring the cream to a gentle simmer. cook while stirring for 2 3 minutes or until the cream thickens. it is important to stir constantly to prevent the cream from curdling or burning. briefly mash half of the blue cheese and add it to the cream. stir until the cheese melts. a few lumps are okay.
Comments are closed.