Cheesy Broccoli Rice Casserole We Love This Vegetarian Recipe Place broccoli and 2 tablespoons water in a large microwave safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. drain. meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. add celery, onion, and garlic. Directions. preheat oven to 325°. in a large skillet, melt butter over medium high heat. add onion, celery and broccoli; cook and stir until crisp tender, 3 5 minutes. stir in the cheese dip, soup and milk until smooth. spoon rice into a greased 8 in. square baking dish. pour cheese mixture over rice; do not stir.
Broccoli Rice And Cheese Casserole Learn how to make a classic, easy and cheesy side dish with broccoli and rice. this recipe uses cooked rice, condensed soup, cheese, eggs and seasonings. Prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. melt butter in a medium saucepan. in a large bowl, mix with cheese whiz and cream of mushroom soup to form a cheesy sauce. add frozen broccoli, instant rice and diced onions to cheese sauce. pour mixture into prepared baking dish. Bake casserole: bake at 350°f 25 to 30 minutes or until rice is tender. remove from oven; turn oven to broil. step 8. cook broccoli: microwave broccoli, 1 4 cup water, and remaining salt in a covered microwave safe bowl until broccoli is tender. drain and pat dry. step 9. Cook rice according to package directions. melt butter in a large skillet over medium heat. add onion and broccoli and cook until onion is transparent. add soup, 4 ounces cheese and milk. stir until cheese is melted. remove from heat and stir in cooked rice. pour mixture into a lightly greased 8×8 inch casserole dish.
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