Velveeta Broccoli Casserole Mamamia Recipes Velveeta ritz broccoli casserole is the ultimate comfort food, combining fresh or frozen broccoli with creamy velveeta cheese. topped off with a crunchy layer of ritz crackers, it’s an irresistible side dish perfect for weeknight meals, holiday dinners, or any time you’re in the mood for something warm and cheesy. Drain liquid from the broccoli and transfer to a 9×9 inch casserole dish; sprinkle with all purpose seasoning. cut 4 tablespoons of butter in cubes. dot broccoli with cubed butter and cheese. melt remaining butter. mix crushed crackers with melted butter and cover broccoli mixture.
Easy Broccoli Cheese Casserole Velveeta Add 1 2 the melted butter, salt and pepper, and the velveeta cheese chunks to the broccoli. stir to melt. step 2. add the other half of the melted butter to the ritz cracker crumbs. step 3. spray a 2 quart casserole dish and add a layer of the broccoli and cheese on the bottom. Wash broccoli with cold water, and shake dry. pat with a paper towel to completely dry, if needed. take a sharp knife, trim off a small slice at the end of the stalk and discard. separate the florets from the stem and cut each floret into bite sized pieces. peel the tough outer edge of the broccoli stems, and discard. Melt butter over medium heat in a large pot, then sauté the minced onion and garlic for 3 5 minutes until translucent. add cubed velveeta and heavy cream, stirring frequently over low heat until melted and smooth, about 5 minutes. fold in the cooked broccoli. transfer the mixture to a 9×13” casserole dish, sprinkle with crushed crackers. Preheat oven to 350℉. next in a small pot, melt the velveeta cheese and evaporated milk together. not too hot, you only need to melt the ingredients together not boil them. in the sauce add the salt and pepper. now, in a 8×8 baking dish combine the sauce and the drained broccoli together.
Velveeta Broccoli Casserole Melt butter over medium heat in a large pot, then sauté the minced onion and garlic for 3 5 minutes until translucent. add cubed velveeta and heavy cream, stirring frequently over low heat until melted and smooth, about 5 minutes. fold in the cooked broccoli. transfer the mixture to a 9×13” casserole dish, sprinkle with crushed crackers. Preheat oven to 350℉. next in a small pot, melt the velveeta cheese and evaporated milk together. not too hot, you only need to melt the ingredients together not boil them. in the sauce add the salt and pepper. now, in a 8×8 baking dish combine the sauce and the drained broccoli together. Preheat the oven to 350 degrees. prepare a 9x13 baking dish by spraying the bottom and sides with non stick spray. boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. season the broccoli with salt, pepper, and onion powder. cut the velveeta cheese into 1 inch cubes. Place broccoli in a large microwave safe bowl. pour ¼ cup water into the bottom, cover, and microwave on high for 4–5 minutes. the broccoli should be completely defrosted. drain the broccoli well. place 4 tablespoons of butter in a large skillet. add the onion and cook for 4–5 minutes, or until the onion is very soft.
Velveeta Broccoli Casserole With Ritz Crackers Gift Of Hospitality Preheat the oven to 350 degrees. prepare a 9x13 baking dish by spraying the bottom and sides with non stick spray. boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. season the broccoli with salt, pepper, and onion powder. cut the velveeta cheese into 1 inch cubes. Place broccoli in a large microwave safe bowl. pour ¼ cup water into the bottom, cover, and microwave on high for 4–5 minutes. the broccoli should be completely defrosted. drain the broccoli well. place 4 tablespoons of butter in a large skillet. add the onion and cook for 4–5 minutes, or until the onion is very soft.
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