Garlic Cheese Grits Casserole Recipe Just A Pinch Recipes Directions. preheat oven to 350 °f. grease a 4 quart casserole dish. bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. stir in the grits and whisk until completely combined. reduce the heat to low and simmer until the grits are thick, about 8 minutes. add the cubed cheddar cheese and milk and stir. Reduce the heat to a simmer and cook, stirring frequently, for about 10 minutes or until the grits are tender and thick. stir in the butter and garlic powder. . in a small bowl, whisk the milk and egg together. stir it into the grits along with the cheeses. pour the grits into the prepared baking dish and bake for 35 to 40 minutes or until set.
Cheese Grits Creamy Cheesy Garlicky Baked Deliciousness Grandbaby Cakes Preheat the oven to 350 degrees. add the butter, beaten eggs, garlic cheese, cheddar, worcestershire sauce, and cayenne pepper to the grits, and stir to combine. lightly grease a 2 or 3 quart casserole dish with butter, and pour in the hot grits mixture. place the casserole in the oven, and bake until it has nearly set and is lightly browned. Preheat the oven to 350 degrees f (175 degrees c). grease a 2 quart baking dish. beat together milk, egg, garlic powder, and hot pepper sauce in a large bowl until well combined. set aside. bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. remove from heat; add butter and about 1. Cook 1 1 2 cups instant or regular grits according to package directions. remove from stove, add one stick butter or margarine and the garlic powder. cut cheese into chunks and add to grits. beat 3 eggs and 1 cup milk together and add to grits and cheese. spray a 2 quart casserole dish and add mixture. top with crushed cheese crackers. Cooking instructions. heat oven to 350°f. stir grits into salted boiling water in large heavy saucepan. return to boil. reduce heat; cook for 2 ½ to 5 minutes, stirring occasionally. add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. pour into greased 2 quart casserole or baking dish. bake 1 hour.
Comments are closed.