Chicken Broccoli Rice Casserole Wellplated Stir in the greek yogurt and 1 cup of the shredded cheese until smooth. add the rice and broccoli mixture and the reserved chicken to the cheese sauce, stirring gently to coat. spoon the mixture into the prepared dish and top with the remaining 1 2 cup cheese. bake 25 minutes until hot and bubbly. With a large spoon, scoop the rice and broccoli into the pot with the cheese mixture. stir to combine the rice and broccoli with the creamy sauce. spoon the mixture into the prepared baking dish and spread it into an even layer. in a medium microwave safe bowl, melt the remaining 2 tablespoons of butter.
Easy Cheesy Chicken Broccoli Rice Casserole Recipe She S Not Cookin A way better version of everyone's favorite cheesy chicken broccoli rice casserole, without the cream of anything soup! recipe here:. Instructions. preheat oven to 350‡f. combine all ingredients into a greased 9×13 baking dish. i use a 9×13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8×8 or 9×9 baking dish. mix up all the ingredients except corn flakes and butter right in the baking dish. Preheat the oven to 350° f. cut chicken into bite sized pieces and season with italian seasoning and desired amount of salt and pepper. heat butter in a large pot over medium heat until melted. add the chicken and cook until golden brown on all sides, about 5 minutes. remove and set aside. Add cooked rice to the bowl with the chicken and broccoli and toss to combine. prepare the sauce. preheat oven to 350 f. grease a 2 quart casserole dish with butter and set aside. melt two tablespoons of butter over medium heat in a large deep skillet. add onions and celery and saute until tender.
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