Cinnabon Cinnamon Rolls Recipe Copycat Pecanbon Dinner Then Dessert Use a rubber spatula to remove the dough from the mixer bowl and place it in the greased large bowl. cover the bowl with a clean kitchen towel or wax paper. set the bowl in a warm place and allow the dough to rise until nearly double. if the house is cool, turn on the oven to the lowest setting for 1 2 minutes. In a stand mixer bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. stir in enough remaining flour to form a soft dough (the dough will be sticky). turn dough onto a floured surface and knead until smooth and elastic, about 6 8 minutes.
Cinnabon Cinnamon Rolls For the rolls, dissolve the yeast in the warm milk with a teaspoon of sugar (you can take a teaspoon out of the ½ cup of sugar) in a large bowl. let it sit for about 5 minutes. if the yeast is good, it will start to froth up. to the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour. Cinnabon ® classic roll. our world famous cinnamon roll is made with a combination of warm dough, legendary makara cinnamon, and signature cream cheese for a freshly baked, irresistible sweet treat. product availability and varieties vary by market. Roll the dough into a large rectangle (about 15″x20″). spread the dough with the softened butter. then sprinkle with the brown sugar and cinnamon. in the bowl of a stand mixer, combine the warm water, sugar and yeast. let sit for 10 minutes or so until the yeast blooms. mix in the eggs and the melted butter. How to make copycat cinnabon cinnamon rolls. prep time: 10 minutes. cook time: 25 minutes. total time: 35 minutes. servings: 10. preheat oven & prepare pan: preheat your oven to the temperature specified on the cinnamon roll package. usually, this is around 350°f. spray a baking dish with baking spray to prevent sticking.
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