Close Up Homemade Bread In The Hand Of An Elderly Man Food With Mold On A Light Wooden Table

Close Up Homemade Bread In The Hand Of An Elderly Man Food With Mold On A Light Wooden Table This helps develop the flavor and texture of the bread. shape: after the first rise, punch down the dough and shape it into loaves or whatever form you desire. if you’re making rolls, shape them accordingly. flash freeze: place the shaped dough on a baking sheet and freeze it for a few hours until it is firm. Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air.

Top View Homemade Bread In The Hand Of An Elderly Man With Mold Food The Development Of The texture of the bread is mainly dependent on how much gas is in the dough. carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. because gas is created as a result of yeast growth, the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets. While the dough is proofing, prepare the bread loaf pans. butter 1 – 9 x 5 inch loaf pan for a very large loaf, or 2 – 8.5 x 4.5 inch loaf pans for smaller loaves, and set aside until the dough is ready. turn the proofed dough out onto a lightly floured work surface. slightly flatten is with your hands. 15 to 20 minutes before the bread is finished rising, preheat the oven to 400. bake the bread on the center rack in the middle of the oven (not in the back, and not up near the door) 25 30 minutes. tent with foil for the last 10 minutes if your bread starts to get too dark.