Copycat Skyline Cincinnati Chili The Chunky Chef Add the tomato paste and chocolate and heat over medium heat stirring to combine for about 3 minutes. (i stir with a whisk to really break up the tomato paste) add chili powder, cinnamon, garlic powder, cumin, allspice, cloves, red pepper flakes, black pepper, salt, sugar and vinegar. Copycat skyline cincinnati chili if you've never had this regional chili, you're in for a treat!!.
Cincinnati Chili A Skyline Chili Copycat Recipe Drain. reduce the heat to low and pour the beef stock. simmer for 10 minutes. mix in the tomato sauce, chili powder, apple cider vinegar, worcestershire sauce, unsweetened chocolate or cocoa powder, minced garlic, cinnamon, cumin, salt, red or cayenne pepper, allspice, cloves, and bay leaf or bay leaf powder. Add beef stock to beef mixture and simmer 10 minutes. add remaining 13 ingredients, simmer uncovered 1 hour. remove bay leaf, skim off extra fat. serve over hot spaghetti, or hot dogs in buns for chili dogs. top with plenty of cheese and other optional toppings. Combine: water broth with tomato paste to start the broth. crumble the ground beef with your hands and add it into the liquid. add in: remaining ingredients for the chili. bring to a simmer: let the chili simmer for 2 3 hours while covered, until meat is fully cooked. stir the meat. 1 2 teaspoon cayenne pepper. 1 4 teaspoon ground allspice. 1 4 teaspoon ground cloves. put the ground beef in a pan with about a cup of water and turn the burner to medium high. by cooking the ground beef in water, you not only brown the beef but also break it into very small pieces, so you'll get that trademark consistency of cincinnati chili.
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