Cream Cheese Crock Pot Chicken My Recipe Treasures Place the chicken in the bottom of a crock pot and turn to high. add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry zesty italian dressing mix. i mix mine together before putting into the crock pot, but that is not necessary. allow the mixture to cook on high for 4 5 hours or on low for 6 8 hours. Cook to perfection. set your slow cooker on low for 6 8 hours, or high for 3 4 hours. cooking it slowly on low yields the most tender chicken, so i recommend it if you have the time. shred the.
Cream Cheese Crock Pot Chicken My Recipe Treasures Recipe Chicken Breast Crockpot Recipes In a large sauté pan, heat the olive oil over medium heat. add the onions and mushrooms and sauté, stirring occasionally, until tender, about 7 8 minutes. add the garlic and sauté for another 30 seconds. add the onions and mushrooms to the slow cooker on top of the chicken. dollop the cream cheese on top. cover and cook on high for 2 ½ to 3. Pour the melted butter over the chicken pieces and brush to butter over the top of each chicken piece. sprinkle the italian dressing seasoning over the chicken breasts. pour the white cooking wine over and around the chicken pieces. cover the crock pot and cook for 2 hours on high or 3 to 4 hours on low. To make it in a pressure cooker…. add all the ingredients except the cream cheese to your pressure cooker and lock the lid into place. select the “pressure cook” or “manual” setting and set the timer for 8 minutes. when the timer goes off, use quick release to depressurize the pot. open the lid and remove the chicken, then shred it. Place your chicken breasts into the bottom of the crockpot. place cream cheese and cream of chicken on top of the chicken breasts. sprinkle a packet of italian dressing seasoning over the ingredients. for extra flavor you can add another packet or half of a packet. cook on low for 6 8 hours.
Comments are closed.