Creamed Corn Casserole With Peppers Collage Bread Booze Bacon Remove from heat and set aside. (i prep the veggies while the cream cheese cooks.) in a large mixing bowl, stir together corn, bell pepper, jalapeno, sugar, salt, and pepper. add the cream cheese mixture and butter to the bowl. stir until evenly combined. transfer corn mixture to a 2 quart baking dish. Name *. email *. website. save my name, email, and website in this browser for the next time i comment. notify me via e mail if anyone answers my comment.
Creamed Corn Casserole With Peppers Bread Booze Bacon Easy spicy southern corn casserole is a perfect make ahead side dish and a fiesta for the senses with luscious corn, chilies, jalapenos, and a decadent cream cheese filling. #thanksgivingrecipe, #easysidedish, #corncasserole #thanksgivingsidedishes, via @gritspinecones. Sauté the chopped onions in the same skillet with the reserved fat and cook until translucent. add the corn kernels to the pan, along with the salt and pepper. stir in the creamed corn and bring everything to a bubble. crumble in 6 of the slices of bacon and stir. (reserve the final two for the top of the casserole) pour the corn mixture into. Preheat oven to 350 degrees. in a sauce pan, heat the butter slowly over medium low heat, swirling the pan until it's just melted. set it aside while you measure out the rest of the ingredients. whisk the flour into the melted and cooled butter until well incorporated. Lightly spray a 9×13 inch pan with cooking spray. set aside. in a food processor or blender, combine one package of corn, eggs, flour, sugar, butter and cayenne pepper. pulse 3 or 4 times, until corn is creamed. pour mixture into a large bowl. add remaining package of corn, 1 cup cheddar cheese and bacon.
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