Crockpot Cheeseburger Macaroni Casserole Slow Cooker Kitchen Step by step instructions: step 1 – in a skillet over medium heat, cook ground beef until it is brown. step 2 – add in ground beef, onion, seasonings, worcestershire sauce and broth to the slow cooker. stir to combine. step 3 – 15 minutes before serving stir in the pasta. Drain excess grease and add the ground beef to the bottom of a 6 or 8 quart slow cooker. add the onion, beef stock, cream of potato soup, black pepper, garlic powder, onion powder, and paprika to the slow cooker. stir to combine. place the cooker on low heat for 4 6 hours or high for 2 4 hours. stir every hour or so if you can.
Crock Pot Cheeseburger Macaroni Casserole Set to manual, high for half the cook time of your noodles. natural release 5 minutes then quick release. open the instant pot and add half the shredded cheeses. mix well. top with remaining cheese and close lid. allow to rest 15 minutes before serving. stove top: put a pot of water on to boil for the pasta. Add cooked ground beef, onions, soup, and seasoning in slow cooker and cook on low for 6 hours. stir in the uncooked macaroni, put the cover back on and let cook for another 20 to 30 minutes. macaroni should be tender if not let cook a bit more. stir in velveeta, cover, and let cook 10 more minutes. stir. Instructions. preheat the oven to 400f degrees. in a large oversized frying pan over medium heat, cook onion with olive oil until onions are clear and light brown. add italian seasoning, minced garlic, pepper and salt to the frying pan. stir to mix. add ground beef to the frying pan and cook until browned (thoroughly cooked). Brown hamburger and add in onions and garlic. transfer to crock pot. add mustard, salt, pepper, worcestershire sauce, fire roasted tomatoes, oregano, basil, beef broth, and cheese. cook on low. cook pasta according to the package directions and stir it into the beef mixture.
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