Ground Beef Taco Dip Recipe At Jeffrey Woodard Blog First, brown the ground beef. i used a large skillet over medium high heat. once the ground beef has finished cooking, drain off the excess grease. second, stir in 1 tablespoon of the taco seasoning or ½ a packet if using store bought) with the salsa and water. cook uncovered for a few minutes. Here's how easy the ground beef taco dip is to make! this is an overview of the instructions. for the complete directions just scroll down to the bottom! add sour cream and cream cheese to a medium mixing bowl. beat to combine until smooth. add one envelope of taco seasoning mixing until combined. spread into bottom of 9x9 pan and refrigerate.
Taco Dip With Ground Beef Man With One Pan Directions. in a large skillet, cook and crumble beef over medium heat until no longer pink, 4 6 minutes; drain. add water and 1 envelope taco seasoning; cook until thickened. cool slightly. beat sour cream, cream cheese and remaining taco seasoning until blended. spread in a 3 qt. dish; add ground beef. Cut velveeta into cubes and place in a bowl with the cream cheese so they start to come to room temperature. if you are a hurry mcrowave for 30 45 seconds to soften the mixture. 2. cook ground beef over medium heat in a skillet. break apart into crumbls as it cookes. 3. tip pan and spoon off excess grease. Directions. preheat oven to 350 degrees. brown ground beef over medium heat and drain excess grease. add about ½ cup water, two tablespoons of taco seasoning, and salsa. cook until combined. in a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning. Preheat oven to 350 degrees. in a large skillet, brown ground beef and onion over medium heat, breaking up the meat as it cooks. drain and return to pan. add green chilis, chunky salsa), chili with beans and taco seasoning to the pan and simmer on low for 10 minutes. remove from heat and let stand for 5 minutes.
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