Intense Chocolate Cake With Cream Cheese Frosting Savor The Best

Intense Chocolate Cake With Cream Cheese Frosting Savor The Best Instructions. preheat the oven to 350°. line the bottom of two 8 or 9 inch cake pans with parchment paper, grease and flour the sides. (the parchment paper will make the cake come out much easier than just grease and flour). if you prefer to bake the cakes in 4 separate pans, see the notes at the bottom. This is an incredibly decadent and moist cake with an intense chocolate flavor. it is easy to make and will quickly become your go to chocolate cake recipe. chocolate cake with cream cheese frosting savor the best.

Intense Chocolate Cake With Cream Cheese Frosting Easy Cakes To Make How To Make Cake Cake Frosting. place the evaporated milk in a large glass measuring cup or bowl and microwave for 2 3 minutes until bubbly and hot. while hot, whisk in chocolate chips, whisking until shiny and smooth. let cool to room temperature. in a large bowl beat the cream cheese until light and fluffy, about 1 minute. Preheat the oven to 350 f 175 c. line and grease three, eight inch cake pans. combine 2 cups all purpose flour, 2 cups sugar, 3 4 cup cocoa powder, 2 tsp baking powder, 1 1 2 tsp baking soda, and 1 tsp of salt in a large bowl. whisk together until combined. This chocolate sponge cake works perfectly with the cream cheese frosting, the sweet chocolate taste perfectly complements the slightly savory cream cheese frosting. but, if you want alternative ideas, a vanilla cake, strawberry cake or even carrot cake would work perfectly too!. 16 oz full fat cream cheese, ½ tablespoon vanilla paste or extract. add the chopped chocolate to a heatproof bowl and microwave in 30 second bursts, stirring in between each, until completely melted. allow it to cool for about 5 minutes. remove ½ of the cream cheese frosting and mix in the chocolate by hand.