Kentucky Garlic Cheese Grits Recipe

Kentucky Garlic Cheese Grits Recipe Directions. preheat the oven to 350 degrees f (175 degrees c). grease a 2 quart baking dish. beat together milk, egg, garlic powder, and hot pepper sauce in a large bowl until well combined. set aside. bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Cook 1 1 2 cups instant or regular grits according to package directions. remove from stove, add one stick butter or margarine and the garlic powder. cut cheese into chunks and add to grits. beat 3 eggs and 1 cup milk together and add to grits and cheese. spray a 2 quart casserole dish and add mixture. top with crushed cheese crackers.

Windy Hollow Baked Garlic Cheese Grits Kentucky Living Reduce the heat to a simmer and cook, stirring frequently, for about 10 minutes or until the grits are tender and thick. stir in the butter and garlic powder. . in a small bowl, whisk the milk and egg together. stir it into the grits along with the cheeses. pour the grits into the prepared baking dish and bake for 35 to 40 minutes or until set. In a large saucepan, bring the water to a boil. add the salt and slowly whisk in the grits. reduce the heat to low and simmer, stirring occasionally, for 20 minutes or until the grits have thickened. in a separate pan, melt the butter over medium heat. add the minced garlic and cook for 2 3 minutes until fragrant. Bring the water, butter and salt to a boil in a small saucepan. add the grits to the boiling water using a whisk. cover the pot, lower the heat to a simmer and cook the grits according to the package directions. when the grits are done, stir in the black pepper and garlic powder. add the cheese and stir until blended. Instructions. put the water on to boil in a medium saucepan. melt the butter in a separate small skillet. finely mince the garlic and add it to the melted butter, cooking just until tender. remove and set aside. just as the water is about to boil, turn down to medium and stir in the cream.

Kentucky Garlic Cheese Grits Recipe Recipe Recipes Net Bring the water, butter and salt to a boil in a small saucepan. add the grits to the boiling water using a whisk. cover the pot, lower the heat to a simmer and cook the grits according to the package directions. when the grits are done, stir in the black pepper and garlic powder. add the cheese and stir until blended. Instructions. put the water on to boil in a medium saucepan. melt the butter in a separate small skillet. finely mince the garlic and add it to the melted butter, cooking just until tender. remove and set aside. just as the water is about to boil, turn down to medium and stir in the cream. Heat oven to 350°. cook grits per package directions. remove from heat and stir in butter, heavy cream, cheese, garlic, salt and pepper. pour into greased 8×8 inch baking dish and bake 45–60 minutes, until golden or to desired firmness. serves 4–6. Watch tips about this recipe. preheat oven to 350 °f. grease a 4 quart casserole dish. bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. stir in the grits and whisk until completely combined. reduce the heat to low and simmer until the grits are thick, about 8 minutes. add the cubed cheddar cheese and milk and stir.