Slow Cooker Cheeseburger Soup Slow Cooker Gourmet Mix flour with 1 4 cup of broth until smooth and add to slow cooker. add remaining broth along with diced carrots and celery, seasoning, cheese, cream cheese, and half and half. cover and cook on high for 3 4 hours or low for 6 8 hours. stir to combine well until cheeses are smooth. Instructions. in a frypan over high heat, add the ground beef and cook until browned. once browned, drain the excess fluid and transfer to a slow cooker. next, add the onion, garlic, carrot, celery, potato, parsley, dijon mustard, and beef stock to the slow cooker. cook on low for 8 hours.
Slow Cooker Cheeseburger Soup The Chunky Chef How to make slow cooker cheeseburger soup. in your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. add chicken broth. cook on low 6 8 hours or high 4 6 hours or until potatoes and veggies are tender. about 30 minutes before it is done, cook the ground beef in a medium saucepan about 4 5 minutes until brown. About 30 minutes before serving, melt the butter in a saucepan over medium heat. whisk in the flour to create a roux and cook for 2 minutes. slowly whisk in the milk and cook until thickened. stir the milk mixture into the slow cooker, then add the cheddar cheese, heavy cream, and sour cream. Step one – brown the ground beef over medium high heat until cooked and crumbled. step two – add the cooked beef, potatoes, carrots, diced celery, onion, salt, pepper, basil, and garlic powder into the slow cooker pot. step three – pour in the chicken broth. step four – stir the ingredients together. cover and cook on low for 7 hours. Make cream mixture: whisk together the half and half and flour until combined. brown beef, add it to a crock pot with veggies and cook. whisk cream and flour together. add cream to pot: stir into the slow cooker, cover, and cook again. add cheese: stir in the shredded cheese and serve.
Slow Cooker Cheeseburger Soup Slow Cooker Gourmet Step one – brown the ground beef over medium high heat until cooked and crumbled. step two – add the cooked beef, potatoes, carrots, diced celery, onion, salt, pepper, basil, and garlic powder into the slow cooker pot. step three – pour in the chicken broth. step four – stir the ingredients together. cover and cook on low for 7 hours. Make cream mixture: whisk together the half and half and flour until combined. brown beef, add it to a crock pot with veggies and cook. whisk cream and flour together. add cream to pot: stir into the slow cooker, cover, and cook again. add cheese: stir in the shredded cheese and serve. About 40 minutes before serving, brown beef in a skillet over med high heat, cooking for about 5 7 minutes, crumbling as it cooks. drain well! add to slow cooker. make slurry. in a small mixing bowl, combine the milk and cornstarch, whisking until smooth. add to slow cooker and thicken. Place beef, along with onion, carrot, celery and potatoes in slow cooker and cover with chicken broth. season with basil and parsley, the cover and cook on high for 3 4 hours, or until potatoes are tender. stir in refrigerated roux mixture, then add in cubed velveeta. cover again and cook for another 30 minutes, or until cheese is melted and.
Slow Cooker Cheeseburger Soup Recipe About 40 minutes before serving, brown beef in a skillet over med high heat, cooking for about 5 7 minutes, crumbling as it cooks. drain well! add to slow cooker. make slurry. in a small mixing bowl, combine the milk and cornstarch, whisking until smooth. add to slow cooker and thicken. Place beef, along with onion, carrot, celery and potatoes in slow cooker and cover with chicken broth. season with basil and parsley, the cover and cook on high for 3 4 hours, or until potatoes are tender. stir in refrigerated roux mixture, then add in cubed velveeta. cover again and cook for another 30 minutes, or until cheese is melted and.
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