Tips To Pack Your Cooler Hoosier Homemade Beach Meals Homemade Kids Snacks Packing – load the drinks first, then the food. ice – put the ice in last, cold air travels down, so add the ice after you pack the food. heat – be sure to keep the cooler out of the sun, sometimes that’s hard at the beach, an umbrella works well for that, or even a heavy blanket. water – do not drain the cold water from the cooler. Easy beach snacks for kids are: fruit: quartered apples, pears, bananas, blueberries, raspberries, strawberries, mangoes, grapes, dates etc. dried fruit: apricots, dried apple slices, raisins, figs etc. granola bars: especially if made with mixed grains, seeds and dried fruit. cheese: string cheese packed or individually wrapped cheese like.
Tips To Pack Your Cooler Hoosier Homemade Salad beach food. vegetarian cobb salad – make your salad in individual jars and keep sand away from your food. layered ingredients include lettuce, hard boiled eggs, chickpeas, fresh vegetables, and blue cheese with dressing on the bottom. simply give the jar a shake and dig in. Summer is upon us and you know what that means – it’s cooler season. whether you are packing your cooler with a picnic for the beach, heading to a party or potluck, or having friends over for a cookout, i’ve put together my tips to pack your cooler. we are blessed to live in an. Prep the fresh veggies and make the mustard, vinegar and olive oil dressing. add the dressing to the mason jars first and then layer in the veggies of broccoli, tomatoes, mini peppers, cucumber, onion, pasta, parmesan cheese and finish with more pasta. seal the jars and keep refrigerated until ready to go. Cut the juice with water. if your kids are big juice fans, try keeping the portion to 4 oz and filling the rest of the cup with water. they will still get the flavor they crave without the extra sugar and calories. avoid beverages that are packed with added sugar and calories.
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